When Clemente García decided to embark on this adventure, he was very clear about his respect for the land as a guarantee for the future, which is why he decided to opt for organic viticulture.

Today, according to the International Wine Organisation (OIV), almost half a million hectares worldwide are worked using organic techniques.

In our winery we work all our vineyards in this way, allowing the grapes to naturally express all their potential and flavours which come from the earth they grow in.

The result is a more original wine, especially in terms of its aromas.

Furthermore, by not using chemical products in our vineyards, we promote a natural ecosystem of animals and plants that protect the vines from pests and diseases.

For us it’s all win win!