[vc_row full_width=”stretch_row_content_no_spaces” content_placement=”middle” bg_type=”bg_color” parallax_content=”parallax_content_value” parallax_content_sense=”20″ fadeout_row=”fadeout_row_value” fadeout_start_effect=”70″][vc_column css=”.vc_custom_1636654122712{padding-top: 120px !important;}”][vc_single_image image=”2482″ img_size=”full” alignment=”center” css_animation=”fadeIn”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” content_placement=”middle” bg_type=”bg_color” parallax_content=”parallax_content_value” parallax_content_sense=”20″ fadeout_row=”fadeout_row_value” fadeout_start_effect=”70″][vc_column width=”1\/6″ css=”.vc_custom_1643371260064{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”2\/3″ css=”.vc_custom_1646131156859{padding-top: 3% !important;padding-right: 5% !important;padding-left: 10% !important;}”][vc_custom_heading text=”The beginnings are in the vineyard” font_container=”tag:h1|font_size:4.0%20em|text_align:center|color:%2383003f|line_height:0.9%20em” google_fonts=”font_family:Oswald%3A300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal” css=”.vc_custom_1643372950219{padding-bottom: 3% !important;}”][vc_column_text]<\/p>\n
The vineyards, which I have been fond from early childhood thanks to my grandfather, are located in Ba\u00f1os de R\u00edo Tob\u00eda in one of the <\/span>HIGHEST<\/strong> and COOLEST<\/strong> AREAS<\/strong> of RIOJA ALTA<\/strong>at an altitude between 560 and 740 meters. Here I cultivate the vines organically under special, strict guidelines from the<\/span>LOCAL MUNICIPALITY<\/strong>. [\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” content_placement=”middle” bg_type=”bg_color” parallax_content=”parallax_content_value” parallax_content_sense=”20″ fadeout_row=”fadeout_row_value” fadeout_start_effect=”70″ css=”.vc_custom_1646131571917{background-color: #f2f2f2 !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1638261768635{padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_single_image image=”2478″ img_size=”full” alignment=”center” css_animation=”fadeIn”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1638261710701{padding-right: 3% !important;}”][vc_custom_heading text=”Organic viticulture” font_container=”tag:h1|font_size:4.0%20em|text_align:center|color:%2383003f|line_height:0.9%20em” google_fonts=”font_family:Oswald%3A300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal” css=”.vc_custom_1643372957071{padding-bottom: 3% !important;}”][vc_column_text]<\/p>\n I work three hectares practicing organic and sustainable viticulture, convinced that respect for the land is the<\/span>BEST GUARANTEE FOR THE FUTURE <\/strong> and allows me to take care of our vineyards in the best way possible. Because of this, the grapes naturally express all their <\/span>VARIETY<\/strong> and TAKE FLAVOURS<\/strong> and ESSENCES FROM THE LAND<\/strong> allowing me to develope <\/span>MORE ORIGINAL WINES,<\/strong> especially in terms of their aromas.<\/span><\/p>\n <\/p>\n Moreover, by not using chemical products in the environment of our vineyards, I encourage a<\/span>NATURAL ECOSYSTEM<\/strong> of animals and plants that protects the vineyard from pests and diseases.<\/span><\/p>\n <\/p>\n Good wines are made in the vineyard, working with <\/span>CARE <\/strong> and PATIENCE, <\/strong> which is why I dedicate a lot of time and effort to it during the whole growing cycle and control its productionFROM THE PRUNING UP UNTIL THE HARVEST<\/strong>. We harvest by hand using boxes, selecting the grapes in the vineyard itself so that only the best are taken to the winery.<\/span><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” content_placement=”middle” bg_type=”bg_color” parallax_content=”parallax_content_value” parallax_content_sense=”20″ fadeout_row=”fadeout_row_value” fadeout_start_effect=”70″][vc_column width=”1\/2″ css=”.vc_custom_1646131395611{padding-right: 5% !important;padding-left: 10% !important;}”][vc_custom_heading text=”Grenache, my favourite grape” font_container=”tag:h1|font_size:4.0%20em|text_align:center|color:%2383003f|line_height:0.9%20em” google_fonts=”font_family:Oswald%3A300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal” css=”.vc_custom_1646131312114{padding-top: 3% !important;padding-bottom: 3% !important;}”][vc_column_text]<\/p>\n I work lovingly with Grenache, our favourite grape, a typical variety in our area. A once lost <\/span>VARIETY<\/strong> that for a while was deeply undervalued, allows me to achieve a special AUTHENTICITY<\/strong> and IDENTITY<\/strong> in our wines. .<\/span> <\/p>\n <\/p>\n Grenache provides a greater quantity of native yeasts, higher total acidity and lower pH, greater aromatic intensity and colour, which means a higher potential quality of the wines. Being at high altitude leads to a Grenache with a lot of <\/span>FRESHNESS<\/strong> and VERY INTENSE FRUITINESS<\/strong>.<\/p>\n <\/p>\n In the vineyard, it is a very resistant variety to pests and diseases, which really helps when working using organic processes.<\/span><\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1646131597358{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”2480″ img_size=”full” alignment=”center” css_animation=”fadeIn” css=”.vc_custom_1646131659989{padding-left: 5% !important;}”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row full_width=”stretch_row_content_no_spaces” content_placement=”middle” bg_type=”bg_color” parallax_content=”parallax_content_value” parallax_content_sense=”20″ fadeout_row=”fadeout_row_value” fadeout_start_effect=”70″][vc_column css=”.vc_custom_1636654122712{padding-top: 120px !important;}”][vc_single_image image=”2482″ img_size=”full” alignment=”center” css_animation=”fadeIn”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” content_placement=”middle” bg_type=”bg_color” parallax_content=”parallax_content_value” parallax_content_sense=”20″ fadeout_row=”fadeout_row_value” fadeout_start_effect=”70″][vc_column width=”1\/6″ css=”.vc_custom_1643371260064{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”2\/3″ css=”.vc_custom_1646131156859{padding-top: 3% !important;padding-right: 5% !important;padding-left: 10% !important;}”][vc_custom_heading text=”The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2475","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bodegaclementegarcia.com\/en\/wp-json\/wp\/v2\/pages\/2475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bodegaclementegarcia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bodegaclementegarcia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bodegaclementegarcia.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bodegaclementegarcia.com\/en\/wp-json\/wp\/v2\/comments?post=2475"}],"version-history":[{"count":5,"href":"https:\/\/bodegaclementegarcia.com\/en\/wp-json\/wp\/v2\/pages\/2475\/revisions"}],"predecessor-version":[{"id":2768,"href":"https:\/\/bodegaclementegarcia.com\/en\/wp-json\/wp\/v2\/pages\/2475\/revisions\/2768"}],"wp:attachment":[{"href":"https:\/\/bodegaclementegarcia.com\/en\/wp-json\/wp\/v2\/media?parent=2475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>In the family we have vineyards of Grenache and Tempranillo between 25 and 75 years old and Viura with an average age of 60.<\/span><\/p>\n