When Clemente García decided to embark on this adventure, he was very clear about his respect for the land as a guarantee for the future, which is why he decided to opt for organic viticulture. Today, according to the International Wine Organisation (OIV), almost half a million hectares worldwide are worked using organic techniques. In our winery we work all our vineyards in this way, allowing the grapes to naturally express all their potential and flavours which come from the earth they grow in.

Although we have already harvested the plots of our white grapes, we continue to exhaustively control the ripening of the red grapes in order to harvest at the right moment when the grapes are at the certain point, so as to to produce our wines with the quality we demand.

We’ve started cutting the first grapes of the 2021 vintage. They look extraordinary! We are sure that we will make great wines with them. As always, we start with the white grapes, the first to reach optimum ripeness.