Yesterday in our winery we were able to enjoy a visit from the Sommeliers of La Rioja. Thanks to the members who participated in our "high altitude enogastronomic experience" organised by our winery with Jamón Sobrón Martínez Embutidos (cured meats) in our village, Baños de Río Tobía, with a great tradition of sausage making and with our vineyards on the edge of the Rioja region.